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  1. Gilbert & Gaillard Gold Award for Nomoya Vermentino 2021

    Gilbert & Gaillard Gold Award for Nomoya Vermentino 2021

    Congratualations to Nomoya Vermentino 2021 Vintage who received a Gold Award at the Gilbert & Gaillard Awards 2022 for the Dry White Whine Catergory

    Here is a bit of a back story regarding why they decided to plant this Amazing Varietal in South Africa.

    The introduction of Vermentino from a Sardinian clone, into South Africa, is the brainchild of Attilio and Michela Dalpiaz, an Italian couple who fell in love with the Western Cape and relocated to South

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  2. Stellenbosch Hills has made this season’s big reveal!

    Stellenbosch Hills has made this season’s big reveal!

    Available now is the latest vintage of the well-known winery’s rare Muscat de Hambourg, a collector’s item as the only fortified wine of its kind in South Africa. Released exclusively in truly exceptional vintages, the wine was last available in 2020.

    Stellenbosch Hills is just one of two commercial South African producers of the Muscat de Hambourg variety, but the only winery to bottle it as a single cultivar wine. The vineyard that produced it was originally planted in

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  3. Consistency is key....

    Consistency is key....

    Perdeberg Wines have remained consistent in reaffirming its position as one of South Africa’s leading wine producers.

    Leading UK Master of Wine Tim Atkin, scored four wines in their range an impressive 90+ in his anticipated 2022 South Africa Special Report

    The Dry Land Collection Longevity Natural Sweet Chenin Blanc 2018 received the highest rating of 94 out of a possible 100 points.

    Not f

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  4. Unique Vodka

    Unique Vodka

    Handcrafted – Tahlia Cactus VODKA

    This vodka is inspired by one of the deserts oldest gems, the Prickly Pear plant. Cultivated in the beautiful valley of Montagu on Tahlia Farm to harvest all the diverse properties it has to offer. This cactus vodka forms the distinctive palate of a full and warm after taste.

    Vodka Cocktail Recipe:

    50 ml Vodka

    25 ml Lime juice

    12.5 Agave syrup

    3 drops Banhoek chili oil

    Shaken a

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